Cook III

Job Description

We are looking for a skilled Cook III to join the TPC Network team at TPC Sugarloaf in Duluth, GA. As a Cook III, you will be responsible for advanced food preparation techniques, maintaining cleanliness, and ensuring high standards of quality to meet member/guest satisfaction.

Responsibilities

• Prepare food orders per customer request.
• Maintain high standards of sanitation and cleanliness in the kitchen and storage areas.
• Collaborate with the Executive Chef on menu specials and standard recipes.
• Ensure timely food production and service procedures adherence.

Qualifications

• High school diploma or equivalent.
• At least two years of similar experience or culinary trades training.
• Knowledge of safe food handling procedures and kitchen operations.

Physical Demands and Working Environment

The role requires standing, walking, and lifting items up to 25 pounds. Vision abilities and compliance with safety regulations are essential.

Benefits

• Medical/Dental/Vision coverage.
• 401(k) with employer match.
• Employee assistance program.
• Tuition assistance and playing privileges.

If you are passionate about culinary arts and seeking to be part of a premier golf property, join us at TPC Sugarloaf!