Texas Roadhouse Kitchen Manager

Job Description

We are looking for a talented Kitchen Manager to join the Texas Roadhouse family. As a Kitchen Manager, you will oversee all Back of House operations, ensure the timely and consistent preparation of food according to established recipes, and uphold the highest standards of food quality and safety.

Responsibilities

• Supervise food production in adherence to recipes and procedures.
• Enforce compliance with employment policies and maintain restaurant cleanliness and guest safety.
• Monitor and maintain efficient food ticket times.
• Manage and develop Back of House employees through feedback, coaching, and performance evaluations.
• Ensure inventory and kitchen safety through regular checks and proper handling.
• Track food costs, minimize waste, and control labor expenses.
• Create and maintain a safe, fun, and clean work environment.

Benefits

• Comprehensive total rewards package after 30 days of employment.
• Medical, dental, and vision insurance options.
• Paid time off, parental leave, and maternity benefits.
• Retirement plan and flexible spending accounts.
• Opportunities for career growth, training, and community support.