Line Cook - Broil/Grill

Job Description

Join the Texas Roadhouse family as a Line Cook specializing in Broil/Grill to showcase your culinary skills. As a vital part of our team, you will be responsible for crafting our legendary steaks and ensuring top-notch quality for our guests.

Responsibilities

• Sear, season, and cook meats to perfection.
• Adhere to sanitation guidelines and food safety standards.
• Follow prep sheets and operate kitchen equipment proficiently.
• Demonstrate teamwork and collaboration in a fast-paced environment.

If you have a passion for grilling and believe you have what it takes to excel as a Broil Cook at Texas Roadhouse, apply now and be part of our dedicated team!

Benefits

• Flexible work schedules and employee discounts.
• Opportunities for career advancement and formal training.
• Weekly pay and comprehensive total rewards package.
• Healthcare, insurance, and employee assistance program.