Full Time Line Cook

Job Description

We are seeking a full-time Line Cook to join our culinary team at Bishop Gadsden on James Island. The ideal candidate will have advanced professional restaurant kitchen experience. Responsibilities include preparing and cooking a variety of hot and cold food items as directed by the Executive Chef, demonstrating general food preparation knowledge, and adhering to safety policies and procedures.

Requirements

• High school degree or equivalent, Associates Degree in Culinary preferred.
• 2 years of professional experience as a line cook preferred.
• Previous restaurant experience required.
• Ability to work in a fast-paced environment independently with proper direction.
• Clear communication skills in English.
• Physical ability to stand, bend, lift up to 50 lbs, and perform various cooking tasks.

Benefits

• End-of-the-Year Bonus.
• Generous Paid Time Off (PTO).
• Medical/Dental/Vision Insurance.
• Employee Assistance Program (EAP).
• Scholarship Opportunities for Education.
• Free Onsite and close proximity parking.